What is Special about Shincha?

What is Shincha?

Shincha, meaning ‘new tea’ in Japanese, refers to the very first harvest of the year, usually picked in spring. It is also called as Ichibancha, meaning ‘No. 1 tea.’

How Many Times Can Tea Be Harvested Annually?

Since the buds continue to grow after being picked, tea is typically harvested 3 to 5 times annually in Japan. The name of the tea varies based on the number of harvests, from Shincha (new tea), also known as Ichibancha (No. 1 tea), to Nibancha (second harvest) and Sanbancha (third harvest).  

Strong Umami & Less Astingency

Tateru Ceremonial Grade Matcha leaves exclusively use Shincha. Shincha has deeper umami, produced by theanine and glutamic acid, compared to tea leaves from the second, third, or later harvests. During the cold winter, tea trees develop and store umami in the new buds, enhancing the rich flavor of Shincha.  

Enjoy the Refreshing Aroma

New tea leaves are especially soft and contain little fiber, allowing you to enjoy their fresh and delicate fragrance.

Shincha is Auspicious

In Japanese tradition, Shincha is considered auspicious. This belief stems from the idea that the first harvest of the season holds special significance. There is even a saying that consuming the first fruits of the season will extend one's life by 75 days. As a highly valued symbol of good fortune, new tea (Shincha) makes the perfect gift to wish health and longevity upon family and friends.

Tateru Ceremonial Matcha is Made Exclusively with Shincha

Please savor its rich aroma and mellow taste, crafted for a true ceremonial experience. We are committed to bringing authentic and high-quality Japanese tea to your home!