Let's Tateru

"Tateru" (็‚นใฆใ‚‹) means performing a tea ceremony and making matcha in Japanese. We hope to bring relaxing, healthy, and pleasant 'tateru' moments to your life.

300 Years of History

Tateru tea trees are nurtured on a family-owned tea field established in the mid-18th century in Kyoto, and these cherished fields have been handed down through generations. Please enjoy the taste of our traditional and authentic Japanese teas.

100% Organic Certified

All of our tea selections are certified organic by JAS (Japanese Agricultural Standards) in Japan. We take pride in offering you the finest quality teas, ensuring that every sip is both pure and delightful.

Made in Uji, Kyoto

With Tateru Matcha, you will enjoy tasting authentic traditional Japanese teas from the Uji region in Kyoto, an area renowned for its rich history and esteemed reputation in tea cultivation.

Made Exclusively with Shincha

Shincha refers to the first harvest of the year, usually picked in spring. It is renowned as the highest quality Japanese green tea. Tateru Ceremonial Grade Matcha is made exclusively with Shincha.