Tateru Ceremonial is crafted exclusively from 'Shincha,' referring to the first harvest of the year, usually picked in spring. It is known as the highest quality Japanese green tea. To ensure its premium quality, the tea leaves are carefully shaded from direct sunlight.
The matcha leaves are harvested in the Uji region of Kyoto, a renowned area for premium Japanese green tea.
You will taste the rich and profound aroma of premium matcha, as well as the true "umami" (the flavor that gives matcha its depth).
